Recipes
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Spooky Sips: Witch’s Brew Mulled Wine & Blood-Red Halloween Punch
Two Halloween drinks for grown-ups: a fragrant Witch’s Brew mulled wine that simmers on the hob, and a big-batch Blood-Red Punch with optional (safe) dry-ice fog. Read more.
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Witch’s Brew Cauldron Punch
A bubbling, non-alcoholic Halloween punch with gummy worms, candy eyeballs and dry-ice fog. 10 minutes, serves 8–10, plus a vodka version for grown-ups. Read more.
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Halloween Mummy Hot Dogs
Easy Halloween party food: crescent roll “bandages” turn ordinary hot dogs into kid-friendly mummies with mustard eyes. 10 minutes prep, 12–15 minutes in the oven, makes 8. Read more.
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Spooky Halloween Toffee Apples (Poison Apple Style)
Classic crunchy toffee apples with an optional jet-black “poison” shell. Glossy, brittle and made for a Halloween party table. Read more.
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Moonlight Pumpkin Cookies (and the Cider That Goes With Them)
Soft brown-butter pumpkin cookies with white chocolate and orange zest, rolled in cinnamon sugar. Easy enough for a first bake, and made for a mug of hot spiced apple cider. Read more.
